Ingredients: Four sticks of butter, two large eggs, two cups of light brown
sugar, two cups of white sugar, two teaspoons of vanilla extract, five cups
of self rising flour, sixteen oz. pkg. semi-sweet chocolate chips, two cups
chopped pecans. Melt the butter and mix with the eggs, vanilla flavoring, lt.
brn. sugar and white sugar. Gradually mix in the self rising flour, blend well.
Stir in chocolate chips and pecans. Drop by spoonfuls onto ungreased cookie
sheet. Bake for nine minutes at 350 degrees. Makes about ten dozen delicious
cookies. Jessie Driggers, Rt. 1, Box 264, Glennville, GA 30427
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