The Very Best Peanut Butter Pie

1 pk. cream cheese (8 oz. per pie)
3/4 cup of peanut butter smooth or crunchy
1 cup powder sugar
1 - 12 oz. container Cool Whip
1 baked pie crust

Mix together softened cream cheese, peanut butter, and powder sugar.
When mixture is well mixed blend in Cool Whip until smooth.
Pour into pie shell and refrigerate until firm.
Grate a Hershey Candy Bar . . . . or a Butterfinger Candy Bar to sprinkle on top. (optional)


Kay Player


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