1 pkg yeast
1 1/2 stick margarine, melted
1 egg beaten
2 cups warm water
1/4 cup sugar
4 cups self-rising flour
Mix first five ingredients,then add flour and mix well. Dough will be very soft,
may be stored in refrigerator and use as needed. Fill greased muffin pans half
full. Do not let rise. Bake at 400 degrees for 15 minutes.
