Monkey Bread

1/2 cup chopped pecans
1 1/2 cup granulated sugar
2 teaspoons cinnamon
3 cans (10 ct.) refrigerator biscuits (Hungry Jack works well)
1 stick margarine
1 cup brown sugar

Preheat oven to 350 degrees. Quarter each biscuit. Mix cinnamon and granulated sugar in a bowl or ziploc bag. Coat biscuit quarters with cinnamon/sugar mixture. Spray a bundt pan with cooking spray. Layer biscuits and pecans, alternating layers. Melt brown sugar and margarine, pour over biscuits. Bake for 30 minutes.

Lisa Moore-Parker


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