1/2 cup chopped pecans
1 1/2 cup granulated sugar
2 teaspoons cinnamon
3 cans (10 ct.) refrigerator biscuits (Hungry Jack works well)
1 stick margarine
1 cup brown sugar
Directions:
Preheat oven to 350 degrees. Quarter each biscuit. Mix cinnamon and granulated
sugar in a bowl or ziploc bag. Coat biscuit quarters with cinnamon/sugar
mixture. Spray a bundt pan with cooking spray. Layer biscuits and pecans,
alternating layers. Melt brown sugar and margarine, pour over biscuits. Bake
for 30 minutes.
Lisa Moore-Parker |
