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MEXICAN HOT POT

Here's your ticket to an easy one-pot meal. This satisfying soup takes only 17 minutes from start to finish.

1 lb LEAN GROUND BEEF
1 pkg taco seasoning mix
1¾ cups extra mild or mild thick 'n chunky salsa
1 cup beef broth
½ cup instant rice
2 cups frozen mixed vegetables

Brown beef in a large saucepan; drain any remaining fat. Add seasoning mix, salsa, broth and 4 cups of water. Bring to a boil. Stir in rice, cover and cook about 5 minutes. Stir in vegetables and heat through. Serve with nacho chips.

TIP: Substitute soup pasta for rice and simmer just until pasta is tender.

Makes 4 servings.

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