Rancher.net's
|
|
|
Lawry's Creamed Spinach 2 10 oz. pkgs. frozen chopped spinach Cook spinach according to package directions and drain well. Snip
the bacon into tiny bits with scissors. Fry the bacon bits until crisp,
set aside and remove most of the bacon drippings from the pan. Sauté the
onion in the pan drippings until very tender, about 10 minutes. Add
the bacon bits back to the onion mixture for the last couple of minutes
of cooking. Remove onion/bacon mixture from heat and stir in flour,
seasoned salt and pepper and garlic (it |
||
Copyright © 1998-2007 Ranchers.net |