1/2 Clove Garlic
2 tb Butter
2 tb All-Purpose Flour
1 c Beef Broth
1 tb Fresh Parsley; chopped
2 c Fresh Mushrooms; sliced
2 Green Onions; chopped
1 tb Butter
1/4 c Jack Daniel's Whiskey
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter;
stir in flour. Slowly add broth, stirring constantly. Add
parsley; cook until thickened; set aside. Saute mushrooms and
onion in butter until tender. Add whiskey and thickened broth.
Simmer several minutes over low heat. Serve over grilled or
broiled chicken. Makes 2-1/2 cups.