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ITALIAN BEEF AND PASTA SALADSparked with a lemony dressing this main dish salad is as easy as 1, 2, 3 when you use sliced deli roast beef or leftover barbecued steak. Best served chilled. 2 cups penne pasta TIP: If Italian seasoning isn't available use 2 tsp each dried oregano
and thyme. For a lower fat dressing use ¼ cup (50 mL) oil and
add 2 tbsp chicken stock or water. |
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