Grilled Catfish with Fresh Salsa

4 U.S. farm-raised catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper

Fresh Salsa (recipe follows)
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 tablespoons white wine vinegar
1 tablespoons white wine vinegar
1 teaspoon salt

1. Prepare a grill or preheat the broiler.

2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some Fresh Salsa over it.

Fresh Salsa

1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the refrigerator.

Makes 3 cups


Copyright © 1998-2007 Ranchers.net
All Rights Reserved.