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Grilled Catfish with Fresh Salsa
4 U.S. farm-raised catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper
Fresh Salsa (recipe follows)
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 tablespoons white wine vinegar
1 tablespoons white wine vinegar
1 teaspoon salt
1. Prepare a grill or preheat the broiler.
2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled
grill rack or broiler pan rack. Grill or broil about 4 inches from the heat
source for about 5 minutes on each side, or until fish flakes easily when tested
with a fork. Place a fillet on each serving plate and spoon some Fresh Salsa
over it.
Fresh Salsa
1. Place all ingredients in a medium bowl and stir well. Let stand at room
temperature for about 30 minutes before serving. Store leftovers in the refrigerator.
Makes 3 cups
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