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Grilled Steak with Orange Butter

½ cup softened butter
1 tbsp grated orange rind
½ tsp dried thyme
2 green onions, finely chopped
½ tsp salt
4 RIB EYE, FILET or T-BONE STEAKS
Freshly ground pepper

In a small bowl, combine butter, orange rind, thyme, green onion and salt. Blend well. Place butter mixture on a piece of waxed paper and roll into a 1" cylinder. Chill well or freeze. Rub steaks with freshly ground pepper. Sear over hot coals on both sides. Continue to barbecue over medium coals until nicely browned on the outside and a tender juicy pink on the inside. Serve sizzling hot topped with a slice of orange butter.
Serves 4.

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