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Grilled Sirloin Tip RoastThis is one of the easiest, not to mention most delicious, meals you can make. 2 tbsp Dijon mustard In small bowl, combine mustard, lemon juice, peppercorns and oregano.
Rub over all surfaces of roast and let stand at room temperature for
1 hour or longer in refrigerator. Cook covered over medium-hot coals
or at medium setting on electric or gas barbecue. Allow 20 min/lb (45
min/kg) for rare or 25 min/lb (55 min/kg) for medium. |
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