Macon's Firehouse Chili

1 T. vegetable oil
1½ lb. lean ground beef
1 large onion, chopped
1 clove garlic, crushed
Salt to taste
2 (10 oz) cans Rotel tomatoes
2 (16 oz) cans kidney beans
8 oz. tomato sauce
¼ tsp. ground cumin
¼ tsp. oregano
¼ tsp. ground red pepper

Heat oil in skillet and brown meat. Add onion and cook until tender. Drain off fat and put meat and onions into large pot. Add all remaining ingredients. Mix well and simmer uncovered ½ hour. Taste and adjust seasonings. Simmer covered 1½ more hours.

Works great with vinison also!


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