Rancher.net's
Recipes

1 large graham cracker crust
1 8 ounce pkg. cream cheese (room temperature)
1 cup peanut butter (creamy or crunchy)
1/2 cup confectioner's sugar
1 8 ounce Cool Whip (thawed)

Mix cream cheese, peanut butter, confectioner's sugar and Cool Whip. BLEND WELL! Spread into pie crust. Refrigerate until cold. Enjoy!

Lisa Moore-Parker