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Susan's Venison Meat Loaf

1½ lb. Ground Venison
1 c. bread crumbs
1 small onion, diced
1 egg, beaten
1 tsp. Salt
½ tsp. Lemon Pepper
8 oz. tomato sauce

1 c. catsup
½ tsp. Garlic Powder
1 T. Worcestershire sauce
1 T. mustard

Combine first seven ingredients and mix well. Form into a loaf and place in greased glass baking dish. Combine catsup and remaining ingredients and spread on top. Bake at 350 degrees for 1½ hours.

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