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Stuffed Cream Cheese Mushrooms
1 pkg standard mushrooms - remove stems and set aside
1 Cup Cheddar cheese
2 TBSP Parmesan Cheese
3 oz cream cheese
6-8 strips bacon
1 medium onion finely chopped
1/2 tsp salt (or to taste)
-Chop mushroom stems into fine pieces
-Dice bacon into small pieces and fry until almost done.
-Add mushroom pieces and onion. Fry until done (I fry mine
until the bacon is good and brown).
-Remove from heat to cool
-Once Cool mix with with cream cheese, parmesan cheese and 1/4 cup of the cheddar
cheese. Mix well.
-Fill caps of mushrooms with the mixture - I usally heap mine.
-Sprinkle the remaining cheddar cheese over the top (you can also sprinkle
a little parmesan cheese on it)
-Add 1/4 - 1/2 cup of water to the pan.
Bake at 375 for 20 minutes! Enjoy
Sarah Rodefeld
Rt. 1, Box 150C
Maud, OK 74854
[email protected]
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