Combine steak and pasta with the flavours of pizza, and you’re guaranteed to satisfy your family’s cravings.

1 lb Sirloin Steak
2 cups sliced mushrooms
1 tsp dried oregano
3 cups uncooked broad noodles
1 can (14 oz) chunky pasta style stewed tomatoes
1 green pepper, diced
¼ cup shredded part-skim Mozzarella (or grated Parmesan cheese)

Trim fat from steak. Cut across the grain into ¼ inch thick strips. Heat a large, oiled skillet over high heat; stir-fry meat for about 2 minutes or until browned but still pink inside. Remove meat from pan. Reduce heat to medium. Add mushrooms and oregano. Cook for about 5 minutes, stirring often. Meanwhile prepare noodles according to package directions. Stir in stewed tomatoes and green pepper into mushrooms; bring to boil. Reduce heat and simmer for about 5 minutes or until slightly thickened. Season to taste with salt and pepper. Return meat and any accumulated juices to pan; stir until coated. Serve sprinkled with Mozzarella or Parmesan cheese and garnished with black olives, if desired.
Makes 4 servings.

TIP: In a big rush? Use pre-cut sirloin stir-fry strips and canned mushrooms.

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