1 1/2 cups sugar
1/2 cup butter
4 egg yolks
2 cups flour
1 teaspoon baking soda
3/4 cup poppy seeds
1 1/4 cups sour cream
4 egg whites
1 teaspoon vanilla
Cream butter, sugar and egg yolks. Add dry ingredients alternately with
sour cream. Beat egg whites and vanilla until fluffy but not stiff. Fold
into creamed mixture. Pour into greased Bundt pan or two cake pans. Bake
at 350 degrees for 45-60 minutes in Bundt, 30-35 in cake pans. Frost
with Cream Cheese Frosting. |