(tastes just like a cream puff).
1 C water
1/2 C margarine
1 C flour
2 small pkg instant pudding, any flavor (I've found white choc, vanilla and cream cheese taste the best)
1 pkg 8 oz cream cheese (softened-this works best)
whipped cream or Cool Whip
Bring water and margarine to boil in a sauce pan. Ad the flour to hot mixture and stir rapidly until mixed. Gool slightly (but not too long) By hand beat in 4 eggs one at a time (I use my kitchen aid). Spread mixture on ungreased cookie sheet. Bake 400 degrees for 30 min or until lightly brown. Let cool. Whip cream cheese for about 10 min.
Add pudding mixes, then slowly add 2 3/4-3 C milk, scrape often. (I do this to eliminate a lot of the lumps). Spread on cooled crust and refrigerate until cold. Top with whipped cream or Cool Whip. Drizzle lightly with chocolate sauce.