2 lb Round steak
3 tb Oil
4 Lemon slices
3 md Sliced onions
2 Cloves minced garlic
1/2 c Flour
1 cn Beef bouillon
1 cn Beer
3 tb Brown sugar
1 Tbspparsley flakes
2 ts Thyme
Salt and pepper to taste
1 oz To 8 oz cooked broad noodles or 2 cups cooked rice
GARNISH:
Green pepper slices, fresh parsley and cherry tomatoes.
Cut steak into serving size pieces. Brown on both sides in
3 tb Oil to which you have added lemon slices.
Remove steak to pan large enough in which to bake it. Layer onions and garlic
over meat. Sprinkle flour over top. Now combine bouillon, beer, sugar, parsley
flakes, thyme, salt and pepper. Pour over steak and bake uncovered in 325 degree
oven for 3 hours. Serve over cooked broad noodles or cooked rice. Garnish with
green pepper slices, fresh parsley and cherry tomatoes.
Serves 5 - 6. |
