1 1/2 boneless, cut 1 1/4-inches thick Top Sirlion
Steak seasoning
3 large, crushed Cloves Garlic
2 teaspoons dried leaves Oregano
1/2 teaspoon Lemon-Pepper
1 teaspoon Olive Oil
3 all-purpose potato wedges, each cut into 6 lengthwise
Combine steak seasoning ingredients; press into both sides of
beef steak.
In medium bowl, combine oil and 1/2 teaspoon lemon pepper. Add potatoes; toss
to coat.
Place steak on one side of rack in broiler pan so surface of meat is 3 to 4
inches from heat; arrange potatoes on the other side. Broil 18 to 20 minutes
until steak is rare to medium doneness and potatoes are tender, turning steak
and potato wedges once.
Trim fat from steak. Carve steak crosswise into slices and serve with potatoes.
Makes 6 servings |
