Braised Short Ribs in Crock Pot

4 pounds beef short ribs -- lean
1/2 cup flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
2 medium onions sliced, and seperated into rings
1 clove garlic -- chopped
1 cup beer, beef broth or water -- optional
2 tablespoons water -- optional

Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the crockpot; Cook on low until done.

Remove short ribs to warm serving platter. If thickened gravey is
desired, make a smooth paste of flour and water. Turn Crock pot on High and stir in paste. Cover and Cook until gravy is thickened.



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