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Recipes

Biscuits and Gravy

Cut 2 lb venison, elk or beef into small bite size pieces. (Venison is the best-very tasty)
Sear in 1/4 C lard, cook for 10-20 min or until meat is tender.

In bowl:
Mix 2 cans cream of chicken mushroom soup or 1 can cream of mushroom soup and 1 can cream of chicken soup. Add 1 can milk. Mix well together and add to meat (don't dump out the lard). Simmer till thick, add 1/2-1 t garlic powder (or to taste), 1/4 t pepper, 1/4 t salt.

Sourdough biscuits (or use cloud biscuits)

1/2 C starter
2 1/2 C unsifted flour
1 T sugar
1/2 t soda
1 C milk
1 t salt
1 t Baking Powder

Mix starter, milk, and 1 C of flour in large bowl, cover and let rise at room temp for 6-8 hrs. Turn this very soft dough onto 1 C flour on bread board. Combine salt, sugar, baking powder and soda with remaining flour and sift over top.

With hands, mix dry ingredients into a soft dough, kneading slightly to get correct consistency. Roll out to 1/2 in thickness and use biscuit cutter (I use 2 sizes, one about 2 1/2", the other 1 1/2"). Place on greased cookie sheet and let rise (they usually don't double in size until you bake them) for 1/2 hr. Bake at 400 degrees for 15-20 min.

I usually double this recipe because my family just loves this recipe!! Good for breakfast or for supper!!!

Hanta Yo

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