Benihana's Hibachi Steak

4 - 5 oz. Sirloin Steaks
4 tsp. Soybean Oil
8 large Mushrooms - Sliced thick
4 dashes Salt
4 dashes Black Pepper

Broil steak until rare (do not broil too much). Heat nonstick skillet and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Dip steaks in Magic Mustard Sauce.


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