Rancher.net's
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Beefy Harvest Soup 1 pound ground round Brown ground beef in large nonstick skillet over medium heat 8 to
10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
Remove from skillet with slotted spoon. Cook's Tip: Other pasta shapes, such as rotini, bow ties, medium shells or ditalini, may be substituted for large elbow macaroni; adjust cooking time as needed. Jayne Timmerman -- NEBRASKA |
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