4 oz Ground beef, lean
4 Green onions, sliced
1 cl Garlic, minced
1/2 c Salsa
1/2 c Low-fat cottage cheese
1 ts Cornstarch
1/4 ts Dried oregano. crushed
2 Flour tortillas, 6 inch
1/4 c Mozzarella cheese, shredded

Cook ground beef, onions, and garlic in a small
saucepan till beef is no longer pink and onion is
tender. Drain off fat. Combine 2T of the salsa, the
cottage cheese, cornstarch, and oregano. Add to meat
mixture in saucepan. Cook and stir till thickened and
bubbly. Cook and stir for 2 minutes more. Divide meat
mixture between tortillas; roll up. Cover and keep
warm. In the same saucepan, heat remaining salsa. Pour
over burritos. Top with cheese.


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