LazyWP wrote:I too find this an extremely interesting read. I have to agree with Soap, that the Black Angus, are by far the easiest to market, but if I am going to work animals, I choose about anything but Angus, and it doesn't make any difference whether they are black or red. I DON'T like working with them!
Each breed has its perks for sure. I have sewn up more prolapses in 6 months, in Herefords, then the rest of my life. The Chars were easy to handle, but true white is hard to sell, unless you feed them out yourself. Gelbvieh, kinda lost out with me over some neighbors bulls that WOULD NOT stay in.
All that said, for me, the Angus are the first to fight, and color seems to make no difference.
George wrote:I had to google brisket disease as I had never heard of it - - - here in the mid west I guess it is not an issue, I think the highest point in Indiana is about 1.200 feet above sea level
leanin' H wrote:I live at almost 6000 ft and everything in our country here on the high desert gets PAP tested. It's pretty rare to visit with anyone here who has Brisket Disease issues anymore. It never ceases to amaze me how the cattle business continues to evolve and the advances we have made. From PAP testing, DNA stuff, EPD's, ect. my Grand-dad would sure smile to see the tools we have to use. And then he'd say, "Those Herefords are sure pretty cattle compared to your Angus cows".
This has been a great thread, with lots of great opinions and generations of successful ranchers to back up each opinion! One size never fits anything!
"I am waiting to hear from Gcreek to brag on his empire of crossbred wolverines. You think rolling out hay is tough, try trapping, skinning and feeding 2100 head of squirrels everyday! "
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