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Cookin On The Res
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Mike
Rancher
Rancher

Joined: 10 Feb 2005
Posts: 10141
Location: Montgomery, Al

Posted: Sun Dec 23, 2007 11:10 am Post subject:

EmptyPockets wrote:

There's a few simple things a fellar can do to have a successful turkey cooking.

1. Always shoot the turkey on the lower branch if you're wanting more then one. It won't scare the rest off when it falls.

2. I always inject the bird with injectables. Sure adds a lot of flavor. You can also rub a little garlic butter on the outside for more added flavor.

3. Use peanut oil. You can reuse several times and it's not as flammable.

4. Make sure all the connection and are tight between the propane and stove.

5. Set everything up and get oil at right temp. 350-375 before tapping into the beer.

6. Cook at 3 minutes per lb. of bird, you can watch the clock or figure how long it takes to knock down a cool one and time accordingly. (remember ease the bird into the oil don't just drop it in)

7. Enjoy yourself it's not rocket science. Just glance at the temp once in a while to make sure it's not getting too hot.

8. Best to cook while wife is gone. They tend to worry too much about time, messes, a couple minutes longer cookin won't hurt anyone.

9. Cold beer, ice cold beer. Relax, enjoy life, like Soapweed say's "Tomorrow may never come, so enjoy the heck out of today!

Old timer--This is the only way I'll eat turkey, but given a choice I'd take that beef you're cooking for Christmas over the birds any day! Wink

Good advice! Laughing

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