Brand new recipe

[ranchwife]

[Jeannie]

[ranchwife]

[Jeannie]

[nr]

[Faster horses]

Oh, yes, I will second that.

Along that line, here's another recipe that was on Kit Pharo's e-mail. It sounds pretty good, but I haven't tried it yet. It was submitted by a ranch woman, though, so I would expect it to be good.

1 envelope stir-fry seasoning mix
2 T. reg. oil
8 oz. can water chestnuts, drained
2 t. sesame seeds
16 oz. broccoli coleslaw
8 oz. thin sliced roast beef
3 plum tomatoes, quartered

Prepare the seasoning mix according to package directions.
Set aside. In skillet stir-fry coleslaw in oil for 3 mins. or until crisp
tender. Add beef, water chestnuts, tomatoes, sesame seeds and
seasoning sauce. Cook 4 minutes longer. Can serve over rice.

[nr]

Well, I sent the men out foraging and they came home with some nice looking shrimp so I tried out Faster Horses' Salad recipe on some company tonight. It was excellent. Way to go FH!
I'd recommend not doubling the recipe though unless you're feeding an army. Looks like we'll have it as leftovers for a few days but tomorrow we'll add chicken instead of shrimp.

2 c. cooked chicken, turkey or shrimp
1 T. onion
1 t. salt (I didn't use any)
1 c. grapes (I halved them)
1 c. diced celery
1 c. cooked macaroni rings (I used more)
1 c. mandarian oranges
1 c. mayonnaise
1/2 c. slivered almonds
1 c. cream, whipped
Mix all together except whipped cream. Chill for at least 2
hours, then add the cream.

[ranchwife]

[nr]

[ranchwife]

[nr]

[Jeannie]